Description of Coffee Consumption Patterns at The Productive Age in The Times Covid-19 Pandemic

نویسندگان

چکیده

Background Coffee is one of the drinks that are often consumed by people Indonesia. In Indonesia, age coffee connoisseurs almost irrespective ranging from teenagers to adults and even seniors, so there countless. The tradition drinking coffee, especially in morning, a habit every day. Based on results survey conducted Maspul Kurniawan, et al (2020) it was found during COVID-19 pandemic, consumers were more likely consume form sachets which did not take long serve. Furthermore, he stated pandemic tendency increase consumption ready-to-drink instant such as cold beverages, specialty coffee. Objective This study aims describe pattern at productive 2021. Design descriptive research method with qualitative approach design cross-sectional. sample this three (3) female students directed target an effort find theory base (grand theory) understand phenomena experienced subjects. Result Characteristics respondents 3 group who will or construct in-depth interviews subjects they can provide clear picture patterns ages pandemic.

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ژورنال

عنوان ژورنال: Muhammadiyah International Public Health and Medicine Conference

سال: 2021

ISSN: ['2808-5361']

DOI: https://doi.org/10.53947/miphmp.v1i1.74